Ezelek wrote:
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INGREDIENTS:
* 1 cup all-purpose flour - sift before measuring
* 1 tablespoon granulated sugar
* 1/2 teaspoon salt
* 1 large egg, slightly beaten
* 3/4 cup milk
* 1 tablespoon melted butter
* 1 teaspoon baking powder
* 6 bananas, halved lengthwise
* oil for deep frying
* Cinnamon Sauce, below
PREPARATION:
Heat oil in a deep fat fryer to 370°.
In a medium bowl, sift together flour, sugar and salt. In a separate bowl, combine the egg, milk, butter and baking powder; stir the egg mixture into the dry ingredients.
Dip banana halves into the batter and carefully drop into the hot deep fat; fry just until golden brown. Serve with vanilla ice cream and Cinnamon Sauce (below).
Banana fritter recipe makes 6 servings
Cinnamon Sauce
* 2 cups water
* 2 tablespoons ground cinnamon
* 3 egg yolks, lightly beaten
* 2/3 cup sugar
* 2 tablespoons cornstarch
* 1 cup butter (2 sticks)
Heat water and cinnamon in a medium saucepan.
In a separate bowl, mix the egg yolks with sugar and cornstarch. Add about one-third of the hot mixture to the egg yolk mixture slowly, then pour back into the saucepan, stirring to blend. Return sauce to a boil. Remove from heat and cool the sauce for 2 minutes. Slowly whisk or beat in the butter.
Store cinnamon sauce in refrigerator.